In this paper, by freezing and concentrating Muscat grape juice, then fermenting it, a kind of high quality sweet white wine was produced. 通过采用冷冻法浓缩玫瑰香葡萄汁,然后进行发酵,生产出了一款优质的甜白型葡萄酒。
Mathematic Analysis of Antiseptic Effect for Preventing Plasmopara viticola on Muscat Hamburg Grape 数学分析玫瑰香葡萄霜霉病防治效果
The volatile components of Muscat Hambourg grape were analyzed by GC-MS GC-MS法研究玫瑰香葡萄果实中的香气成分
Muscat Hamburg grape juice added by benzoic acid and sorbic acid simultaneously had been hermetically in dark, airy place for half a year. 在玫瑰香葡萄原汁同时添加苯甲酸和山梨酸,于避光、通风处密封保存半年。
Enhancing Purity of Muscat Hamburg Grape by RAPD RAPD技术提高玫瑰香葡萄优系纯度研究展望